Did you know that almost two-thirds of Americans drink coffee on a regular basis? For many people, it is difficult to start their day without a cup of their favorite coffee blend. Elegant looking, double-walled, stainless steel french press now no longer best keeps the warmth however additionally offers you wealthy and clean liquor.
If you want to know more about coffee from around the world, Central American coffee is a great place to start. Here are some facts about Central America coffee production and the best coffee from Central America.
Topography and Climate
One of the biggest reasons for the success of the coffee industry in this part of the world is the location. Volcanic soil is rich in nutrients and provides plenty of healthy habitats for coffee to grow. In addition, the tropical climate can help to stimulate coffee production as well.
Together, these two factors make Central America one of the best places in the world to grow coffee. In fact, all seven Central American countries have involvement in the coffee industry. Here are some of the top producers in the region.
Costa Rica
Coffee makes up a huge amount of Costa Rica’s exports, coming in third place of all agricultural products that come from the country. The entire country of Costa Rica has volcanic soil that is rich in nutrients. Paired with mild temperatures, coffee can grow almost anywhere.
Coffee beans from Costa Rica tend to be more acidic and have notes of berry and brown sugar. If you prefer lighter and sweeter coffees, then you may find a Costa Rican blend that works for you.
Honduras
In terms of the volume of coffee produced, the small country of Honduras holds first place. Tens of thousands of farmers grow coffee every year in harsh conditions, such as stormy weather.
However, the destructive environment does not affect the quality of coffee produced in the region. Honduran coffee offers a unique flavor, described as full-bodied and robust.
Guatemala
Coffee production in the country of Guatemala is said to date back to the mid-eighteenth century. With its unique fruity, spicy, and blended flavors of coffee, Guatemalan coffee beans tend to be on the sweeter side. In addition, a smaller region with volcanic soil produces coffee with a distinct nutty flavor.
For Americans who want a great taste of the exotic, you can’t go wrong with Guatemalan coffee. If you want to learn more about sourcing your beans from Guatemala for a truly unique flavor, check out this guide for roasters to learn more.
Discover Central American Coffee Today
If you want quality central American coffee, you should not have to search far for the best beans. With these tips, you can know exactly what to look for next time you travel or order coffee beans from any of these places.
Would you like to learn more about fun things to discover while traveling? Check out the Travel section of our site for all of the tips and tricks you’ll need to have a great trip.
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