Baked Apple Sundae

Baked Apple Sundae

Fall is that amazing time of year where the smells of spices from the kitchen make the entire house smell amazing. You know where the fresh pie in the oven makes your mouth water before you even walk in the door. The weather has not quite cooled to crisp fall days, yet but I know they are just around the corner. Over the next few weeks we are going to be gearing up for Fall Foods and I know that you will enjoy those delicious flavors as much as my family does. This baked apple sundae makes the house smell like heaven and tickles the fall lovers taste buds, try out the recipe today.

Baked Apple Sundae

What you need to make your own Baked Apple Sundae

1/2 fresh apple per sundae

1 cup sugar

1 teaspoon apple pie spice

Vanilla bean ice cream

Caramel sauce

My favorite part of this recipe is that 1 whole apple makes enough for our “Empty Nest” House. While we aren’t full time empty nesters just yet, I’m adjusting our cooking and eating habits to start to embrace it.

Baked Apple Sundae

How to make this yummy Baked Apple Sundae

  • Preheat oven to 350º Fahrenheit
  • Slice apples into thin slices no larger than 1/4 inch thick.
  • Mix sugar and apple pie spice. Roll apple slices in apple pie spice and sugar mix. Store remaining mix in an airtight container in the fridge.

Baked Apple Sundae

  • Place apple slices on a non greased baking sheet and place in center of oven.
  • Bake apple slices until soft, 25-30 minutes.
  • Place vanilla bean ice cream in dishes.
  • Top with fresh still hot apple slices to the dish and top with a drizzle of caramel sauce.
  • Serve right away while apples are still warm. Enjoy.

Baked Apple Sundae

Baked Apple Sundae

Ingredients

  • 1/2 fresh apple per sundae
  • 1 cup sugar
  • 1 teaspoon apple pie spice
  • Vanilla bean ice cream
  • Caramel sauce

Instructions

  1. Preheat oven to 350 degrees
  2. Slice apples into thin slices no larger than 1/4 inch thick.
  3. Mix sugar and apple pie spice. Roll apple slices in apple pie spice and sugar mix. Store remaining mix in an airtight container in the fridge.
  4. Place apple slices on a non greased baking sheet and place in center of oven.
  5. Bake apple slices until soft, 25-30 minutes.
  6. Place vanilla bean ice cream in dishes. Add fresh still hot apple slices to the dish and top with a drizzle of caramel sauce.
  7. Serve right away while apples are still warm. Enjoy.

 


What is your favorite Fall food?


37 thoughts on “Baked Apple Sundae”

  1. Oh my gosh this looks and sounds amazing what a great fall recipe. Just got a bag of apples from the growers market guess what I’m making.

  2. This recipe looks absolutely delicious! I know my kids and whole family will love it! Can’t wait to make it for them. Thanks for the recipe!

  3. Oooo….this sounds so delicious! This recipe is perfect for this time of year and all the wonderful apples we’ll be picking this fall. Thank you for sharing!

  4. This will be perfect for the fall. Apples and cinnamon are always a hit with my family. Thanks for sharing! Bookmarking this for later 🙂

  5. Thanks so much for joining us at Delicious Dishes! We love your Baked Apple Sundae recipe and hope you’ll join us again this week!

  6. Christy Peeples DuBois

    This looks absolutely divine!! I know I would love it and I do love the smell of my home when treats like this are being made. Thanks for sharing this.

  7. Wow, this looks soo yummy and I can’t believe how easy it is! I will definitely be trying this out, thank you for sharing.

  8. Yum, this sounds and looks absolutely delicious! Apples is definitely one of my favorite ingredients to use in the Fall, along with pumpkin! 🙂

  9. Yummy! I’m not a big cooked apple gal, but since it has ice cream on top I know I’d like it! Lol
    My family will love it though!!

  10. This sounds soo amazing. I think my husband would love this! I cant wait for the weather to cool off so I can make this. Im so ready for fall.

  11. This looks and sounds amazing and is so easy to make. I can’t wait to try it. My family is going to love this recipe.

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