Spending some time in the kitchen is one of the best ways to de-stress and find a change of pace from the pressures of daily responsibilities and heavy workloads that always take out the fun. Plus, if you know your way around a delicious recipe like cooking up some adobo mushroom tacos or prepping a teaser for Thanksgiving dinner, your stomach will also feel just as happy.
However, instead of cooking up full-course meals and exploring the savory flavors of different cultures, we think it’s about time people shift their focus toward the sweeter side of things with cookies, cakes, and pastries with a little help of baking. And if you’ve been meaning to learn the ways of the oven and putting those tucked-away racks to good use, be sure to keep reading because we’ll be going through the basics that most beginners often overlook.
Never Forget To Get In Touch With The Essentials
We know how tempting it can be to tackle complex recipes like multi-layered cakes, chocolate souffle, or lemon meringue pie. Still, We don’t expect your cooking skills to translate into immediate baking skills. You see, while everything still falls under the basics of food preparation, both are vastly different in their techniques, approaches, and practices that you’ll quickly find yourself lost in between the technical baking jargon. So, stick to the basics and start modest.
- Don’t Mix Up Your Baking Equipment: One common mistake we often find beginners making is mixing their baking equipment with every other kitchen utensil and appliance inside the house. Sure, it’s a lot more convenient to share things, especially if you don’t have the space, but it comes at the cost of other powerful odors like onions and garlic clashing with your baking aromas. So, unless you’re baking a savory curry-cake recipe, we suggest designating your baking equipment.
- Avoid Adding Secret Ingredients: While roasting, stir-frying, sauteing, and many other cooking techniques aren’t as strict with their ingredients, so as long as you can find an equal alternative, we recommend avoiding any secret ingredients when baking. Sometimes, all it takes is for one foreign ingredient to cause your cake to feel very dry, or your pie crust feels very soggy, which takes away from the quality. Therefore, it is in your best interests to follow the ingredients to a tee.
- Weigh And Measure According To The Recipe: When it comes to simmering your food, creating a stew, or braising your choice of meat, everyone’s got their preferences in terms of measurements and the number of additives they use, but when we’re talking about baking, then it’s a whole different story. You see, if secret ingredients weren’t bad enough, the practice of carefree measuring could equally result in baking disasters. So, be careful with measurements to achieve consistent flavor and texture.
Of Course, Always Try To Expand Your Baking Horizon
Once you have the basics down and can confidently call yourself a pretty decent baker with some recipes to your name, always try to expand your baking horizon and immerse yourself with other pastries and baking techniques. And just like how you would buy a brand-new Hario v60 coffee server set for sale or invest in the latest Breville Sous Chef food processor, it doesn’t hurt to level up your baking game as well.
- Don’t Bake The Same Cake Again And Again: We can’t deny that it’s nice to have a cake recipe you can always fall back on when preparing for the holidays or celebrating a family party, but making the same cake, again and again, takes the joy away from baking. Sure, there’s nothing wrong if you’re still trying to master the recipe, but you’re also limiting yourself instead of exploring what other treats could taste just as good, and you might be better at creating.
- Don’t Jump From One Recipe Disaster To The Next: On the opposite end of the spectrum, we also advise against jumping from one recipe disaster to the next without even reviewing what you could’ve done better and learning from your mistakes. Baking, much like any other cooking technique, is a learning process that requires time and effort. So, don’t expect to come anywhere close Napoleons if you bake with that kind of attitude.
Nothing Beats Personalized Sweets, Treats, And Desserts In conclusion, we think that getting into baking and all the delicious desserts it can offer is a great way to spend your weekend if you’ve been looking for a new hobby to explore that includes satisfying benefits. And even if you might go through a couple of rough patches at the start, we can guarantee that you’ll be making all sorts of pastries to die for, from exquisite homemade baklavas to personalized macaroons