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Home | Food & Recipes | Banana Zucchini Muffins

Banana Zucchini Muffins

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  • Banana Zucchini Muffins
    •  Baking Tips

Banana Zucchini Muffins

Banana Zucchini Muffins
As the air turns cooler I’m in the baking mode and with that comes lots of fun new ideas. So today I bring you Banana Zucchini Muffins which are the perfect snack, breakfast or even a quick lunch. When gardening time is in full swing I always take the time to freeze some zucchini into 1 cup portions so I have them for recipes like this one. If you don’t have any frozen just head to your local store and pick up a zucchini because I’m sure they will have at least one. I also use “frozen” bananas that don’t get eaten before they are two ripe to enjoy. That way I can save money without having to try and I have things on hand that allow me to bake with. So for me it’s a win, win. But for the next batch I’m thinking I need to add some choclate chips to make it a little more like dessert. 
 
 
Banana Zucchini Muffins

2 ripe bananas, mashed

1/2 C. shredded zucchini

3/4 C. sugar
2 eggs

1/2 C. butter, melted

2 C. flour

1 tsp baking soda

2 tbs. sour cream

Directions

Preheat the oven to 350 degrees and spray a 12 count muffin tin with non-stick cooking spray.

Combine the bananas, shredded zucchini, sugar, butter, sour cream and eggs, mixing well.

Banana Zucchini Muffins

Slowly fold in the flour and baking soda into the wet mixture.

Banana Zucchini Muffins

Fill each muffin well about 3/4 full and bake 20-22 minutes.

*Makes approximately 16 muffins

Banana Zucchini Muffins

[mv_create key=”94″ title=”Banana Zucchini Muffins” thumbnail=”https://www.lifewithheidi.com/wp-content/uploads/2016/10/Banana-Zucchini-Muffins1.jpg” type=”recipe”]

 Baking Tips

  • Crack eggs into bowl. Use clean plastic water or pop bottle. Place bottle mouth against egg yolk – and squeeze to separate from white.
  • Never over mix muffins and quickbreads. Fold dough with large spoon until flour is barely mixed and dough is lumpy.
  • Don’t just bring your butter to room temperature when preparing to bake: Do it to the eggs you’re planning to use also.

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October 21, 2016 · 20 Comments

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Comments

  1. Lilliana says

    September 9, 2018 at 5:53 pm

    I like to put some nuts in banana muffins, sometimes raisins or cranberries, and nuts, I use walnuts or almonds I have even used pumpkin seeds, to have a better taste.

    Reply
  2. desiree says

    April 23, 2018 at 7:42 pm

    i like the recipe but i do not like the zuke

    Reply
  3. Alejandra Carreno says

    January 4, 2017 at 9:59 pm

    I’m excited to try these. I’ve never really been very successful with baking banana bread. I’m going to try this one out.

    Reply
  4. Christina Sparks says

    November 10, 2016 at 9:44 am

    These looks yummy, I love both zucchini and banana bread

    Reply
  5. Lauryn R says

    November 9, 2016 at 6:56 pm

    Yum! These muffins definitely sound like a healthy alternative, and I don’t think that my kids would even know! 🙂 Thanks for sharing!

    Reply
  6. christina moore says

    November 3, 2016 at 9:41 am

    sounds great

    Reply
  7. Adriane says

    October 31, 2016 at 12:46 am

    These look tasty!

    Reply
  8. vickie couturier says

    October 30, 2016 at 12:00 pm

    those look so darn good,have to make them

    Reply
  9. denise low says

    October 30, 2016 at 9:44 am

    Thank you for sharing this recipe. It looks delicious. I will try this recipe out soon.

    Reply
  10. Lyndsey R. says

    October 28, 2016 at 3:20 pm

    Delicious and nutritious. I love how zucchini is so versatile.

    Reply
  11. Amy Eades says

    October 25, 2016 at 12:35 pm

    I’m trying these tonight!

    Reply
  12. Michelle Elizondo says

    October 25, 2016 at 11:35 am

    So good! I would eat this.

    Reply
  13. Cheryl Everitt says

    October 25, 2016 at 9:59 am

    These look so delicious! I especially like to bake with zuchini Thanks for sharing the recipe..

    Reply
  14. Lula Ruger says

    October 25, 2016 at 12:48 am

    These look so good i cant wait to try them my grandma made the best zucchini bread ever

    Reply
  15. Laurie Nykaza says

    October 23, 2016 at 7:04 pm

    I cant wait to try this recipe we grew lot of zucchini this year and it would be great to bake with it. I love banana bread so the two combined would be great to eat! (I dont know why but you can barley see the writing on here it is so light!)

    Reply
  16. Michelle Richardson says

    October 23, 2016 at 11:08 am

    This recipe looks great!

    Reply
  17. denise low says

    October 22, 2016 at 7:10 pm

    These sound delicious. Thank you for the recipe. We have never tried this one yet.

    Reply
  18. kwaiping yip says

    October 22, 2016 at 4:39 pm

    I can’t wait to ry this recipe, I’ve wanted to look for a healthy breakfast and snacking option, and we love muffins!

    Reply
  19. Dan Denman says

    October 22, 2016 at 3:41 pm

    The muffins look and sound great! We will have to try this recipe!

    Reply
  20. Sally Wilsey says

    October 21, 2016 at 8:57 pm

    Your muffins look so uniform and nicely browned. I will surely add this to my recipe collection for a Sunday morning breakfast. Thank you for posting.

    Reply

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