Clover Crispy Treats are Perfect for Saint Patrick’s Day
Saint Patrick’s Day is such a fun holiday and having a St. Patrick’s Day baby (young adult now) means I’ve spent 21 years coming up with fun desserts to celebrate. While this year is the first year we won’t be “together” on her birthday I am still in love with all things shamrocks. When she was born I didn’t want her born on St. Paddy’s Day, but now I couldn’t imagine her birthday any other way.
Clover Crispy Treats
Ingredients List for Clover Crispy Treats
- 6 cups Rice Krispies cereal
- 15oz marshmallows
- 3 Tablespoons softened butter
- Green food coloring
- Green and white nonpareil sprinkles
- 2 cups white candy melts
- Clover cookie cutter
- 8×13” pan
- Non stick cooking spray
One of our all time favorite snacks are Crispy Rice Treats and it was honestly one of Liz’s favorites to help me make in the kitchen. So grab the kids, the ingredients and whip these delicious Shamrock Shaped Treats today!
Directions-
1. Grease a small 9×13” pan with butter or a non stick cooking spray.
2. In two large microwave safe bowls, separate your marshmallows in half with 1 1/2 tablespoons of butter and heat for 1-2 minutes until the marshmallows get puffy
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3. Mix in a couple drops of food coloring in one and about four in the other to achieve to different colors.
4. Now mix in three cups of Rice Krispies cereal in each bowl.
5. Scoop each color into your pan, half and half, press down firmly and freeze for 15 minutes before using a clover cookie cutter to cut out your shapes.
6. Melt your candy melts In a small microwave safe bowl on 50% power for 2 to 3 minutes, stirring every 30 seconds until melted.
7. Dip the clovers halfway into the white chocolate and top with sprinkles.
8. Let harden for 30 minutes and enjoy!
Clover Crispy Treats are Perfect for Saint Patrick's Day
Ingredients
- 6 cups Rice Krispies cereal
- 15 oz marshmallows
- 3 Tablespoons softened butter
- Green food coloring
- Green and white nonpareil sprinkles
- 2 cups white candy melts
- Clover cookie cutter
- 8 x13” pan
- Non stick cooking spray
Instructions
Directions
- Grease a small 9x13” pan with butter or a non stick cooking spray.
- In two large microwave safe bowls, separate your marshmallows in half with 1 1/2 tablespoons of butter and heat for 1-2 minutes until the marshmallows get puffy
- Mix in a couple drops of food coloring in one and about four in the other to achieve to different colors.
- Now mix in three cups of Rice Krispies cereal in each bowl.
- Scoop each color into your pan, half and half, press down firmly and freeze for 15 minutes before using a clover cookie cutter to cut out your shapes.
- Melt your candy melts In a small microwave safe bowl on 50% power for 2 to 3 minutes, stirring every 30 seconds until melted.
- Dip the clovers halfway into the white chocolate and top with sprinkles.
- Let harden for 30 minutes and enjoy!
rice crispes are good
looking good and tasty
that looks good
My 4 year old would love to make these. She loves to help me make things in the kitchen.
looks good
My grandchildren are going to love making these, I really love that the recipe here
is super easy and doesn’t ask for much and something the grandkids will be able to make and enjoy!
@tisonlyme143
This is a easy recipe I can make with my granddaughters for our St Patrick’s Day party.
these look like fun to make
I love these especially the sprinkles! Almost too cute to eat!