Corned Beef & Cabbage

Corned Beef and Cabbage

Corned Beef & Cabbage

8 servings

5 pounds of Corned beef brisket

1 large onion with 6 cloves embedded

6 peeled and sliced carrots

8 new potaotes, peeled and cubed

Some dried thyme

A bunch of Parsley

2 Heads of Cabbage, quartered

Sauce: half pint of whipping cream

3 tablespoons of prepared horseradish


Boil the beef, onion, carrots, potatoes, thyme and parsley in a pot of water. Simmer anc cook for 3 hours. Remove sediment and the thyme, parsley and onion. Add the cabbage and simmer for a further 20 minutes or until the cabbage is cooked. Remove the meat and divide into pieces. Remove and season the cabbage heavily with black pepper.

On a large plate surround the beef with the cabbage, carrots and potatoes. Prepare the horseradish sauce by whipping the cream and adding to the horseradish.

Corned Beef Dinner here is another great recipe for you to try as well.

If you are in the mood for festive drinks check out all of these yummy looking drinks! You could add alcohol to most of them if you are entertaining adult guests, but you could prepare them without alcohol just as easily.


Mint Chip Cookietini

Healthy Shamrock Shake

Leprechaun Shakes

Here are a couple more great things that we have completed this year as well.

St. Patrick’s Day Gift Basket

St. Patrick’s Day Freebies as well as Crafts to do to help you celebrate this special holiday!

Be sure to check out the great printable resource list here!

Guinness and Steak Pie Recipe



Money saving Mom/Grandmother of 1, who loves to travel, cook, and of course spend time with family. Fun.Travel.Food not necessarily in that order serving Missouri and beyond!

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I love having this meal on St. Patty’s Day. I never tire of it! 🙂