Creamy Cheesy Chicken Spaghetti
Creamy Cheesy Chicken Spaghetti!! Does your family love cheese as much as mine does? How about spaghetti? We love both cheese and spaghetti but we get tired of the same old dishes at our house. So one day I got to creating and came up with the perfect dinner for my family and I wanted to share it with you! A combination of cheese and spaghetti with a touch of chicken. My family likes different meals, meals that you wouldn’t think would taste good but usually ends up being delicious. Foods with lots of flavor are usually some of our favorites. Creamy cheese Chicken Spaghetti is gooey, creamy, cheesy chicken pasta. Sounds odd I know, but I promise you.. this dish is amazing!
Creamy Cheesy Chicken Spaghetti!! Serves 12
16 oz dry spaghetti, cooked we like ours al dente
1 lb Velveeta Cheese
2 C cooked, chopped chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 can petite diced tomatoes (Rotel adds a little more spice)
½ c water
1 small onion, diced — or less, to taste
Salt and pepper to taste
Cook spaghetti according to packaging, drain.
In a large pot combine all ingredients until cooked and cheese is melted. Serve up for dinner with a side of vegetables and some garlic bread and you have a meal that will quickly become a favorite in your house.