Homemade Mini Pumpkin Bites Muffin Recipe

Homemade Mini Pumpkin Bites Muffin Recipe

Homemade Mini Pumpkin Bites Muffin Recipe

Homemade Mini Pumpkin Bites Muffin Recipe may be my go to recipe for all Fall at this rate. I love that it is an easy recipe to make, tastes great and allows us to have things we can eat on the run. I love Fall and pumpkin so these are a fabulous way to enjoy pumpkin muffins even on a weekday! I usually do all of my baking on Saturday then we have baked goods throughout the week to snack on or eat for breakfast.

Ingredients:

  • 3 cups all-purpose flour
  • 3 cups white sugar
  • 2 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 1/2 cups canned pumpkin
  • 1 cup vegetable oil
  • 4 eggs
  • 2/3 cup water
  • 1 tablespoon pure vanilla extract
  • 1 teaspoon ground cloves
  • 1 teaspoon allspice
  • 1/2 teaspoon pumpkin pie spice
  • ½ bag semi-sweet chocolate chips
  • Candy Corns
  • Chocolate Icing

Must try pumpkin recipes

Directions:

  1. Preheat oven to 350 degrees
  2. In a large bowl combine the flour, sugar, baking soda, baking powder and salt. Set aside.
  3. In a stand mixer fitted with the whisk attachment, combine the pumpkin, oil, eggs, vanilla extract, water and spices on medium speed. Slowly add the dry ingredients and mix on low until everything is combined. Fold in chocolate chips.
  4. Spoon batter mini muffin pans. Bake for about 18-20 minutes, until a toothpick is inserted in the middle and comes out clean. Remove from oven and let the Chocolate Chip Pumpkin Muffins cool for at least 30 minutes before removing and frosting and adding candy corn.

Looking for more pumpkin recipes to try?

Homemade Mini Pumpkin Bites Recipe

 

Homemade Mini Pumpkin Bites

Ingredients

Ingredients

  • 3 cups all-purpose flour
  • 3 cups white sugar
  • 2 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 1/2 cups canned pumpkin
  • 1 cup vegetable oil
  • 4 eggs
  • 2/3 cup water
  • 1 tablespoon pure vanilla extract
  • 1 teaspoon ground cloves
  • 1 teaspoon allspice
  • 1/2 teaspoon pumpkin pie spice
  • ½ bag semi-sweet chocolate chips
  • Candy Corns
  • Chocolate Icing

Instructions

Directions

  • Preheat oven to 350 degrees
  • In a large bowl combine the flour, sugar, baking soda, baking powder and salt. Set aside.
  • In a stand mixer fitted with the whisk attachment, combine the pumpkin, oil, eggs, vanilla extract, water and spices on medium speed. Slowly add the dry ingredients and mix on low until everything is combined. Fold in chocolate chips.
  • Spoon batter mini muffin pans. Bake for about 18-20 minutes, until a toothpick is inserted in the middle and comes out clean. Remove from oven and let the Chocolate Chip Pumpkin Muffins cool for at least 30 minutes before removing and frosting and adding candy corn.
 What is your favorite pumpkin recipe to bake during the fall season?

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Heidi

Money saving Mom/Grandmother of 1, who loves to travel, cook, and of course spend time with family. Fun.Travel.Food not necessarily in that order serving Missouri and beyond!

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These look delicious! We love pumpkin everything so we’ll definitely have to try making these muffins. Thank you for sharing at the #Made4Kids Link Party!

Michelle James

I love pumpkin so I will definitely be pinning this recipe. I love the mini part of it and the candy corn on top. I would probably eat 6. LOL! Thanks for sharing at #HomeMattersParty

Michele @ Alwayzbakin

I love baking on the weekends, too, and having snacks all week. I agree with you about having things to eat on the run too. So convenient. These look scrumptious. I love the way you decorated them. 😉