Ingredients
15 Grasshopper Cookies
15 Keebler Grasshopper Cookies
5 Andes Thin Mint Candies
¾ cup short thin stick pretzels
8 oz chocolate melts or Candiquik
¼ cup brown M&M candies
¼ cup green M&M candies
green & white sprinkles
Directions
Place Grasshopper Cookies in a plastic bag and smash into pieces. Place on a large cookie sheet lined with wax paper.
Place Andes Thin Mint Candies in a plastic bag and smash into pieces. Pour on cookie sheet and sheet and mix with
Grasshopper Cookies.
Break pretzels in small piece and spread evenly through cookie mixture.
Spread brown M&M candies evenly through cookie mixture.
Melt chocolate melts or Candiquik and quickly drizzle over mixture and mix thoroughly.
Place green M&M candies and sprinkles evenly on top of mixture and press down slightly into bark
mixture.
Place cookie sheet in refrigerator until chocolate hardened.
Once hardened, carefully break bark into pieces.
Oooh this sounds soo good, too good to only make for one day a year! I want to try it!
wow these looks so yummy. I will have to show my kids and see if they would like me to make these wondedrful treats
I love making candy bark & this recipe looks great! Thanks for sharing at #HomeMattersParty
You had me at Andes mints. I bet this tastes great and is addicting just like those mints are, haha! Thanks for linking up with the Delicious Dishes Recipe party!
Oh gosh! This looks so sinful but so good! 😀 #homeatters
What an adorable recipe!
This looks really good, I’ll have to Pin to for later!
This looks amazing! Thanks for the recipe.
Blessings,
Edye // Gracefulcoffee
This is a fun dessert which sounds quite yummy too! Thanks for sharing at the Merry Monday party! Pinning and sharing on my G+.
The Leprechaun bark recipe is a delicious recipe and it is easy to make.
Yum! What a fun treat for St. Patrick’s Day. Thanks for sharing at the #HomeMattersParty – we hope to see you again next week 🙂
My hubby’s birthday is St. Patrick’s Day – he will love! Thanks so much for joining us at the #HomeMattersParty – we hope to see you again next week!