Leprechaun Bark Recipe
Leprechaun Bark is one of my all time favorite Saint Patrick’s Day treats!! It is easy to make and includes Andes Thin Mints Candy, so how can it not be one of my favorites? Here are the ingredients you need to make this delicious snack to help you celebrate Saint Patrick’s Day in style!
15 Grasshopper Cookies
15 Keebler Grasshopper Cookies
5 Andes Thin Mint Candies
¾ cup short thin stick pretzels
8 oz chocolate melts or Candiquik
¼ cup brown M&M candies
¼ cup green M&M candies
green & white sprinkles
Place Grasshopper Cookies in a plastic bag and smash into pieces. Place on a large cookie sheet lined with wax paper.
Place Andes Thin Mint Candies in a plastic bag and smash into pieces. Pour on cookie sheet and sheet and mix with
Break pretzels in small piece and spread evenly through cookie mixture.
Spread brown M&M candies evenly through cookie mixture.
Melt chocolate melts or Candiquik and quickly drizzle over mixture and mix thoroughly.
Place green M&M candies and sprinkles evenly on top of mixture and press down slightly into bark
Place cookie sheet in refrigerator until chocolate hardened.
Once hardened, carefully break bark into pieces.