Philly Cheesesteak Subs
In the summer time we try to cook lighter and of course try to keep from heating the entire house up while cooking. These Philly Cheesesteak Subs are the perfect answer to that. But I do have to admit one of my favorite ways to enjoy them is by the poolside! They are easy to make ahead in a crockpot or on the stove top depending on what you need/want to do. We always cook our peppers and onions separated like you see in the picture below because I’m not a pepper fan. However, you can mix them together to make the more traditional Philly Cheesesteak Subs. If you don’t want to heat up your own kitchen I suggest grabbing a sub sandwich from Larry’s Giant Subs. I promise either way you go, you won’t be disappointed.
Ingredients:
One package of tenderized beef
One can beef broth
One large onion
One Green pepper
Garlic powder
Salt/Pepper
Onion Powder
Rolls
Pepperjack Cheese Slices
Place your beef in the pan and pour your beef broth on top of it. Use garlic powder as well as onion powder to season the mixture. Then add in salt and pepper and cook until your meat is tender. Then add in your onions and peppers and cook those until tender. Then assemble sandwiches and carry to the poolside to enjoy!!
While I am sure that someones recipe is much more in depth, if it is one thing I’ve learned, it is to keep things simple! A lot of my own household cooking is done by what tastes right or looks right and not so much by the actual recipe itself. But Nana always measured that way, so I learned to do the same.
Enjoy this easy to make recipe and have Philly Cheesesteak Subs at your next party, or a weeknight meal. I promise you will be glad you did.
What is your favorite sandwich?
Christy Caldwell says
I love a good sandwich. This one looks amazing.
Barbee Decker says
We love these! My hubby especially loves them made with chicken
rebeccabasset says
Ohh I love Philly Cheese Steak Sandwiches! I will have to give this Recipe a try! They look YUMMY!
Thanks for the Post, Pictures, How-to, and the Recipe!
Sarah Kurtz says
These lok so delicious. And so easy to make.
Lindsay Giedosh says
I love Philly cheesesteaks, this recipe looks so good!
Mary Bostow says
Thank you for sharing at Delicious Dishes Recipe Party!
Crystal@WhatTreasuresAwait says
This looks like a meal my husband would love! Thanks for sharing at Welcome Home Wednesdays!
Shakeia Rieux says
I haven’t had Philly Cheesesteak before, but it does look good. I definitely have to try this
G K says
I love these, but I’ve never tried to make them myself. This looks so easy!
Brett Martin says
Thanks so much for joining us at Delicious Dishes! We love your Philly Cheesesteak Sub recipe and hope you’ll join us again this week!
Laura says
Oh my= this looks delicious!
Thank you for the recipe.
Thank you for sharing this with us at Thoughts of Home.
Amy Le Pelley says
Reading this has made me feel very hungry! Thank you for sharing. #whatscookingwednesday
Kim~madeinaday says
Sounds great to me! Love Philly’s! Thanks for linking up to Merry Monday! Sharing on Twitter! Have a great week!
Kim
Jo-Ann P Brightman says
This recipe makes me want to go and make a cheesecake sub soon. It is a delicious recipe.
Ronald Gagnon says
I love philly cheesesteak …but I usually just buy them at the store..this is a wonderful, delicious recipe I will have to try
Rosie says
I’ve only had Philly cheesesteak a couple of times. This recipe sounds super, and so easy, I would love to make it, especially for a get together!
clojo9372 says
I love cheesesteaks! Seeing this recipe brought me back to my childhood. Couldn’t get enough of Philly Cheesesteaks! Oh such great memories! 🙂
Theresa Smith says
This looks good and the ones I have been buying at the store are getting expensive. About how long do you cook the meat until it gets tender?
Reesa Lewandowski says
Thanks so much for including my Jell-O Beach Cups!