Pork Ranch Burgers
2 pounds of pork burger ours is home grown so it doesn’t have all of the added preservaties.
2 packages of ranch dry dressing mix, salt and pepper to taste. Mr. SMSL loves salt, can you tell?
I just mix it with my hands because I think its easier.
I put it into one big ball, put plastic wrap over it, and pop it into the fridge until cooled down again.
After cooling down I made patties as you can tell, and then I popped the tray into the freezer. This way I made 2 suppers worth of hamburger patties with leftovers for lunch.
Then Mr. SMSL barbecued them on the grill. I had a picture of the finished product and I can’t find it, so maybe one of these days the picture will resurface.
Enjoy these delicious hamburgers.