St. Patrick’s day Marshmallow candy Sticks
After almost 21 years we have grown to love having a fun filled St. Patrick’s Day each and every year. While this year she is technically living away from us, the list of fun treats we are making is adding up. Today’s fun treat is these adorable St. Patrick’s day Marshmallow candy Sticks. Change the color and you can celebrate any holiday all year long.
Ingredients:
Large Marshmallows
Green candy Melts
Lollipop sticks
Sprinkles
Directions:
*Prep tip. Before making these, make sure you have a place to let your marshmallow sticks dry. You can use an upside-down colander, a Cooling sheet with holes in it or a few tall cups.
To make these start by inserting your lollipop sticks into the bottom of several marshmallows.
Next warm your candy melts according to the packaged instructions. Usually I put these in a microwave safe bowl and pop in the microwave for 15-30 seconds. Check the candy and stir. Keep warming in 15 second increments until fully melted.
Now simply dip the end of your marshmallow into the liquid candy. You can use a spoon to help get even coverage.
Now, you can hold your marshmallow stick over an empty bowl and pour sprinkles on to the end of the marshmallow over the warm liquid candy. Twirl the stick to ensure full sprinkle coverage.
Place the marshmallow stick upright or at an angle in your Cooling area.
Some of the liquid candy may continue to melt off and drip.
Allow to cool for an hour or so and serve. These will keep nicely for a few days as long as you keep them in a cool area.
Be sure you check out all of our yummy St. Patrick’s Treats before you go!
St. Patrick’s day Marshmallow Candy Sticks
*Prep tip. Before making these, make sure you have a place to let your marshmallow sticks dry. You can use an upside-down colander, a cooling sheet with holes in it or a few tall cups.
Ingredients
Ingredients:
- Large Marshmallows
- Green Candy Melts
- Lollipop sticks
- Sprinkles
Instructions
- Directions:
- *Prep tip. Before making these, make sure you have a place to let your marshmallow sticks dry. You can
- use an upside-down colander, a cooling sheet with holes in it or a few tall cups.
- To make these start by inserting your lollipop sticks into the bottom of several marshmallows.
- Next warm your candy melts according to the packaged instructions. Usually I put these in a microwave
- safe bowl and pop in the microwave for 15-30 seconds. Check the candy and stir. Keep warming in 15
- second increments until fully melted.
- Now simply dip the end of your marshmallow into the liquid candy. You can use a spoon to help get
- even coverage.
- Now you can hold your marshmallow stick over an empty bowl and pour sprinkles on to the end of the
- marshmallow over the warm liquid candy. Twirl the stick to ensure full sprinkle coverage.
- Place the marshmallow stick upright or at an angle in your cooling area.
- Some of the liquid candy may continue to melt off and drip.
- Allow to cool for an hour or so and serve. These will keep nicely for a few days in cool area.
St. Patrick's Day
*Prep tip. Before making these, make sure you have a place to let your marshmallow sticks dry. You can use an upside-down colander, a cooling sheet with holes in it or a few tall cups.
Delicious St. Patrick's Day Whoopie Pies are the perfect treat.
Here are my top 10 Posts of all time on my site. While each one is as unique as the next one, there is one common theme. The theme of that is that they are all "Heidi endorsed" as well as frugal, fun and perfect for all families!
missy ellis says
those look good
Amy D says
Happy St. Patrick’s Day! My 3 year old daughter thinks everything tastes better on a stick. So, these look perfect for me to make. I already have all the ingredients, so I think I will make this with my girls today! 🙂
missy ellis says
great for the 17th
Mia Rose says
These are easy enough and so fun to make that kids could help.
Antoinette M says
Great for St Patrick’s Day & so easy to make.