This post is in partnership with Teasia Tea, however, as always opinions are 100% my own.
If you have followed me very long at all you know that I collect coffee cups. It started when I was traveling a lot and just sort of morphed into collecting mugs. While most of them are associated with a trip, some of them have been gifted to me by friends, family members, and of course partnering with some of my favorite brands. But today we are going to be talking about what’s been filling my cups daily, which is of course TeasiaTeas. Don’t let the name fool you, because they have coffee too!
Their coffee comes from different regions, which allows you to pick different flavors to try. There are eight varieties from Africa and one of them is from Kenya AA which is one I received. Kenya AA is a full body and rich, strong flavor with a pleasant acidity. Fragrant floral aroma with a winey finish and berry and citrus overtones. Which makes for the perfect cup of afternoon coffee for this house!
Another Africa Coffee that I received was the Ethiopia Yirgacheffe which is known as some of the highest quality Arabica coffee beans in the world. Ethiopian Yirgacheffe has a high-quality unique fragrance and distinctive flavor with bright acidity with an exotic flavor of spice and herbs and clear floral notes.
Their Asian Region has 6 flavors to choose from including: Bali Blue Moon, Indian Monsooned Malabar, Papua New Guinea, Timor, Sulawesi Toraja, Sumatra Mandeheling, and Yemen Mocca Sanani.
Central America Region includes 3 blends Panama Boquette, Honduras, and Nicaragua Segovia.
South American Region
Their South American Region includes 7 coffee varieties including: Brazil Fazenda, Colombia Huila, Costa Rica, El Salvador, Guatemala Antiqua, Mexican Chiapas, and Peru Decaf. I received a bag of Ethiopia Yirgacheffe which is grown at high altitudes in rich volcanic soil in the Antigua district of Guatemala, these beans are distinguishable by its medium body and subtle milk chocolate undertones. This one was my favorite of the three coffees I tried, but they were all delicious.
About Teasia Tea & Coffee
At Teasia, we strive to work with our suppliers to promote both coffee and teas of the highest standards.
We roast all our beans in small batches using the most advanced (and environmentally friendly) technology available to develop the unique characteristics and flavor profiles of each coffee bean. Our Artisanal Roaster takes his time, which includes hours of coffee tasting, to develop the target taste profiles for each single-origin bean that we offer. The final result is are small batches of carefully roasted coffee beans that are always smooth and never bitter. All freshly roasted beans are then packed and sealed within the next couple days to ensure maximum freshness and quality.
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