The 5 Most Expensive and Rich-Tasting Foods in the World

The 5 Most Expensive and Rich-Tasting Foods in the World

Extravagant food enthusiasts from all over the world are always looking around to sample morsels that are both exclusive and steeply priced. If you happen to be one of them, then you’ve made the right stop online. 

We’ve assembled only the most exquisite, elegant and tastiest morsels that your rich taste buds can wholly appreciate. So without further ado, here we go:

Saffron Up first on our list is saffron, also known as “Red Gold.” Not only does it give off that familiar shine like gold, but believe it or not, saffron is actually more expensive than the aforementioned metal, pound for pound. The reasons why that is so is not only because of the labor-intensive harvesting process but that each gram from the highest-quality crop costs around $65.

The harvesting process is intense because it requires over 200,000 delicate red strands to be handpicked from about 70,000 Crocus Sativa flowers for every pound. We’re talking about processing flowers the size of a football field to make one pound of dry saffron and about 40 hours of labor to pick those flowers. Let’s just hope the laborers are paid handsomely as well. 

World’s Most Expensive Taco

Taco is one of Mexico’s signatures delectables and can be found from just about any vendor you find on the street. But for a truly rare and expensive treat, you’d want to save your appetite and your fine dollar at the Grand Velas Los Cabos. That is where you will find the only taco in the world that comprises some of the most expensive ingredients on the planet, including Almas Beluga caviar, Kobe beef, langoustine, and black truffle brie cheese, tallying a total of $25,000. Long story short, it’s the world’s most expensive taco.

Even the salsa is ridiculously intense in that it is made with dried Morita chili peppers, civet coffee, and Ley.925 ultra-premium Anejo tequila. If that’s not rich enough for you, then you will be enthralled to know that the restaurant provides a pairing of a white gold and platinum bottle of premium tequila to go with your taco, for an extra $150,000, of course. 

3. Hawaiian Kona Nigari Water

Water is so basic and generic that it can be found just about anywhere in the world. But there is a reason the Hawaiian Kona Nigari Water is the most expensive in the world. It is extracted 2000 feet beneath the oceans of Hawaii. And because it is taken from such a depth, it is said to be free of any contamination and can aid in weight loss and improve one’s skin condition. 

This is a seawater mineral concentrate and must be mixed with regular water before you think about drinking it. It is highly popular in Japan and costs about $402 per 750ml.

4. Fleurburger 5000

Who would really think about paying $5,000 for a “measly” hamburger right? Fluer, a restaurant situated in the Mandalay Bay hotel in Las Vegas serves this burger along with a bottle of 1995 Chateau Petrus 5000 wine, that costs around that much. With that in mind, this may come off as a really expensive happy meal for the wealthy in which the toy is an opulent bottle of wine. Everyone won’t be able to affoard such type of expensive deals so you can even participate in online food surveys where you can share your expertise as a cook in training and offer some insights on how certain foods and services can be improved upon.For E.g talking about the WhataBurger Survey, where you can even get the chance to win the scrumptious Whataburger that is guaranteed to knock your socks off.

5. Alba White Italian Truffles

White truffles are highly-priced because they are quite rare. They grow only a few months in a year in the Piedmont region of Italy, and they must be foraged using specially-trained truffle pigs (sometimes even truffle-dogs). Harvesting for the trouble can fluctuate depending on how favorable the growing conditions have been for the year. They cost around $2,000 a pound.